Unlock Flavorful Discoveries through Our Herbs and Spices

Turmeric is a curry powder ingredient and mustard pigment. Curry powder, mustard, butter, and cheese are often spiced with turmeric, which has a warm, bitter taste.

 Red chili powder is finely powdered from sun-dried chili peppers, usually a mix of fiery, tiny chilis. Red chili powder is used sparingly in pinches to spice up Indian meals. It turns meals red, but that's to add acute heat.

Cinnamon is used as an aromatic condiment and seasoning in sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, hot chocolate, and traditional foods.

 Garam masala is used in curries, lentils, and soups in India. After toasting in a pan, cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are pulverized into powder.

Cumin is a spice made from the seeds of the Cuminum cyminum plant. Many dishes use cumin, especially foods from its native regions of the Mediterranean and Southwest Asia. 

 Ginger powder is creamy yellow and crushed from a dried ginger rhizome. It has a powerful scent and a pungent, spicy taste like natural ginger.

 An aromatic spice derived from dried clove tree blooms. These little dark brown pods are used in curries, Worcestershire sauce, baked products, tea, and Chinese five-spice blends.

 Experience the warmth of tea blend, a harmonious mix of bold black tea, aromatic spices, and a hint of sweetness. Perfectly comforting and invigorating. 

Cardamom is a member of the ginger family known for its eucalyptus-like floral, citrus flavor and aroma. 

Crushed Red Pepper is the dehydrated, crushed flakes of the annual, Solanaceae Capsicum. Its musty flavor combines with floral, spicy notes to give this crushed red pepper its pungent taste.

 Italian seasoning is a blend of ground herbs that primarily includes basil, oregano, rosemary, thyme, and marjoram as its base.