Brown Rice with Raisins and Chicken

INGREDIENTS

1 cup	Basmati Brown Rice		1/4 cup	Dark Raisins
1/4 cup	Golden Raisins		3	Large onions, finely sliced
1 tsp	Ginger Paste		1/4 tsp	Cinnamon
1 tbsp	Olive Oil		1/2 cup	Chopped Red Onion
1/2 cup	Chopped Celery		1/4 cup	Sliced Green Onion
1 cup	Diced Chicken Breast		Pinch	Sea Salt, to taste

 

DIRECTIONS

1. Cook Rice. Drain and add raisins and cinnamon. Cover and set aside. Raisins will plump while setting. 

2. Heat olive oil in large skillet over medium heat. Add red onion and celery. Cook until soft. 

3. Add diced chicken and cook until onion is brown 

4. Add green onions, and cook for additional 5 minutes.

5. Stir the chicken with rice and raisins, sprinkle with sea salt

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